Park Menu


When you arrive at the restaurant, you will be invited to choose one item from each course for your three course meal. See menu options below:

*3 Course Meal

Appetizer

Paneer Tikka

Charcoal grilled cottage cheese, mint yogurt chutney.

Malai Kebab

Charcoal grilled chicken, cream, cheese, cabbage slaw.

Prawns Rava Fry

Semolina fried prawns, mint yogurt chutney.

Main

Dal Khichadi

Rice, yellow lentils, ghee, fried onion and papad.

Kombadi vade

Chicken breast, caramelized onion, coconut, vade (traditional bread).

Fish Aamti

Pan seared Sablefish, kokum, coconut, cherry tomatoes and shallots, ghavan (rice pancake).

Dessert

Falooda

Rose milk, chia seeds, vermicelli, vanilla cream, pistachio and almond.

Shrikhand

Hung yogurt, seasonal fruit, pistachio and almond.




*3 Course Meal

Starters

Aperitif Cocktail

Fernet About It - Campari, Beefeater, London Dry Gin, Sweet Vermouth, Fernet and an Orange Twist.

Tomato & Bocconcini (GF, V)

with toasted almonds & pine nuts, arugula & purple radish with a balsamic reduction.

BLT Wedge Salad (Mealshare Item)

with cherry tomatoes, radishes, cucumber, bacon & croutons topped with house-made herb ranch.

Entrees

Truffle Ricotta Ravioli (V)

in a shallot & white wine butter sauce topped with wonton strips & crispy brussels sprouts.

Sous-Vide Moroccan Lamb Chops

with grilled seasonal tree fruit, mint demi glaze & pesto gnocchi.

Miso Glazed Cod (Mealshare Item)

with cherry tomatoes & coconut rice with lemon basil coconut broth & basil infused olive oil.

Dessert

Digestif Cocktail

Unmistakeable - Bailey's, Van Gough Espresso & Frangelico on the rocks.

Bailey's Irish Creme Brule

Churros with chocolate liqueur




*3 Course Meal

Starters

Flight of 4 seasonal beers (V)

Crispy Tempura Green Beans (V)

with soy & sweet chili sriracha sauce.

Beet & Burrata Salad

with apple slaw, arugula, mixed greens, roasted pecans in a pomegranate vinaigrette (GF, V)

Entrees

Green Curry Thai Rice Bowl

with snap peas, carrots, onions & red peppers topped with cilantro, grilled pineapple & purple radish (V).

Smoked Brisket Sandwich

with swiss cheese, provolone, sautéed onions, red & yellow peppers & horseradish mustard on a brioche bun. Served with your choice of house or caesar salad, fries or yam fries.

7 oz New York Striploin Steak (GF)

with J.D. peppercorn demi glaze, herb roasted potatoes & seasonal vegetables.

Wild BC Salmon (GF)

with citrus salsa, seasonal vegetables & thai rice.

Dessert

Bailey's Irish Creme Brule

Cheese Cake topped with seasonal berries

Your choice of Specialty Coffee




Mary's is offering 1 choice of each off our regular menu.
1 choice from “appies + shared”
1 choice from “big salad/handheld/main”
1 desert OR Mary's regular Milk Shake

Appies + Share

Veggie Chili

♥ Vegetarian

House made, topped with sour cream and green onions.

Creamy Tomato Soup

♥ Vegetarian

Gruyère cheese, green onions, croutons.

Soup of the Day

Ask your server for today's selection.

Cauliflower Bites

Fried or roasted, with choice of corruption sauce, bbq sauce, ranch, red pepper tahini dip.

Onion Rings

♥ Vegetarian

Panko breaded onion rings, garlic-truffle mayo.

Chili Fries

♥ Vegetarian

Hand cut Kennebec fries, vegetarian chili, cheese, sour cream, roasted tomato salsa.

Nearly Vegan Poutine

♥ Vegetarian

Hand cut kennebec fries, mushroom gravy, house made coconut cheese.

Tater-Tot-Chos

♥ Vegetarian

Black olives, sriracha-cheese sauce, sour cream, guacamole, green onion, roasted tomato salsa.

Big Salads

Southwest Chicken Caesar Salad

Romaine, cajun chicken, corn and black bean salsa, parmesan cheese, fried garlic, croutons, fried brussel sprouts, caesar dressing.

Broccolini Salad

♥ Vegetarian

Roasted and chilled broccolini, avocado, cucumber, red grapes, red pepper, red onion, roasted pumpkin seeds, french dressing.

Burgers + Sandwiches

* Upgrade side to Soup or Chili +2 | Chili Fries +3 Substitute Beyond Meat Patty.

Mary's Burger

5 oz grass fed patty, cheddar cheese, lettuce, tomato, red onion, special sauce, hand cut Kennebec fries.
Make it a double for +5.

Chicken Sandwich

Chicharron breaded chicken, lettuce, tomato, red onion, garlic-truffle mayo, corruption hot sauce drizzle, hand cut Kennebec Fries.

Patty Melt

5 oz patty, swiss cheese, caramelized onions, mushroom gravy, served on pinwheel rye, hand cut Kennebec fries.

Mary's Club




1st course to share

Poutine, smoked pork gravy, cheese curds.

2nd course choice of

Bison burger, burger sauce, aged cheddar, lettuce with a small salad.

add Gelderman Farms bacon $2
add heirloom tomato (in season) $2
add Poplar Grove Tiger Blue Cheese $5
double up the meat $8

OR

Local organic greens with a maple vinaigrette, fresh cheese, pumpkin seeds, marinated peppers, radish, and cucumber.

add smoked salmon $5 or striploin steak $8

3rd course to share

Pudding Chômeur, maple and cream pudding with maple walnut ice cream.




Appetizer

Field Greens Salad or 1 Crabcake.

Main

Steak & Frites or Prawn Linguine.

(Veggie Optional)

Dessert

Drumstick.







Buckstop is offering a $35 dinner credit.